Yakiniku Ushijirushi Menu

Yakiniku Ushijirushi offers an impressive selection of grilled meat dishes that will satisfy any carnivore’s cravings. For lunch, they feature two standout sets: the Yakiniku Set A and Yakiniku Set B. Set A includes 120g of tender Naka-ochi Karubi (short ribs) and Sagari Harami (skirt steak), perfect for those who love a variety of textures and flavors. Set B is equally delightful, featuring 120g of Karubi (ribeye) and Harami (flank steak), offering a juicy and rich experience. Both sets are great value, giving you a taste of the finest cuts.

For those looking for something different, the Tan Stew is a must-try. Served hot in a stone pot, this slow-cooked beef tongue stew is incredibly tender, simmered to perfection, and packed with flavor. It’s the perfect comfort food, especially on colder days.

If you’re after something more extravagant, the restaurant’s signature Gyūjirushi Course is a popular choice. This special course features a well-curated selection of premium meats and sides that are sure to leave you full and satisfied. Whether you’re in the mood for a quick lunch or a lavish feast, Yakiniku Ushijirushi’s menu promises a delicious experience for all meat lovers.