Yakiniku Ushijirushi

Ordered the ¥6,800 set dinner to try a wide variety of their offerings, paired with a bottle of red, which was unexpectedly good, given the price of just ¥3,300. Every serving was fantastic. Most of the cuts (slices, in this case) were perfect for me (I would grill them to a state of medium rare.) Two blew my mind, sending me to the deep abyss of bliss. The aroma and slight chewy texture of an internal organ (suspected to be part of a heart, didn’t want to ask) grilled till slightly charred, and the flavourful, melt-in-the-mouth Sukiyaki dipped in sauced egg yolk. This is a must visit if one is enjoys beef and is in Kyobashi, Tokyo. (Reservation has been set in week before departing from Tokyo… can’t wait to find out how the ¥8,800 set would top the ¥6,600 set.)

- Keith Ng -

Good Yakiniku ! And the lunch specials are very nice! The rice is cooked perfectly.. service is nice and quick ... Lovely place to eat with family and friends ...

- FRANCIS MANSAPIT -

Honestly we didn't order any beef (their specialty) related here, because we wanted something more light. So we ordered the korean noodle dish, we figured out that their style is more korean than japanese, it was good & very unique. My friends also ordered bibimbap & cesar salad, they all satisfied with the food. Hospitality is also very nice :)

- Ronald Murni -

Great place! Pretty good quality meat even for the lunch specials. If you are a tight budget, Beef tongue and a bowl of rice does the trick (Pro tip, get the premium version, which is thicker and ask them to slice it thinner). Very efficient grills with strong extraction so no smokey clothing to worry about.

- SEO -

Nov 7, 2025 I liked it for lunch so came back for dinner. Quality was very good, but volume was a bit small for a 7,800 yen course, then I realized that it was 4,800 yen for food and 3,000 yen for nomihodai per head so I guess that makes sense. Service was prompt and very polite. Quite loud because there was a corporate group of 10 sitting in the middle of the store but that wasn't a huge problem. Pretty strict 2-hour seat limit.

- Andromeda T -

I visited this restaurant with a friend, and we ordered the middle course, which is their most recommended set. The meal started with delicious meat sushi, followed by high-quality yakiniku, and ended with a wonderful dessert — everything was satisfying from start to finish. One of the highlights of the course was the restaurant’s signature katsu sandwich. It was incredibly flavorful, with a thick and juicy cutlet that made the whole dish very impressive. Overall, the course was very fulfilling, and I was extremely satisfied with the entire dining experience.

- Catherine -

The meat was so good! The food came out so fast we were in and out in 40 minutes, including BBQ'ing our own food.. Would definitely come back

- Ricky Haynes -

We originally planned to visit a popular BBQ restaurant, but when we arrived, it was fully booked for all time slots. We ended up randomly walking into another BBQ place. The interior was beautifully decorated, and the seating was spacious. It turned out to be a Korean BBQ restaurant (though honestly, you wouldn’t know it was Korean unless they told you—lol). The wagyu beef was exceptional—tender, juicy, and each cut had its own unique character. It was incredibly, incredibly delicious, and surprisingly affordable. Seeing that it only has a 4.1 rating on Google is just unbelievable. Both my wife and I agreed it absolutely deserves a 5-star rating.

- Rock You -